Are you passionate about crafting delicious frozen treats from scratch? Do you have a knack for kitchen operations and enjoy working in a dynamic culinary environment? If so, we have an exciting opportunity for you! MR AISU is seeking skilled and dedicated individuals to join our Ice Cream Dessert Production Team.
Responsibilities:
- Prepare high-quality ice cream bases, mix-ins, and sauces according to established recipes and standards
- Operate and maintain ice cream machines, mixers, and other kitchen equipment
- Monitor ingredient inventory levels and assist with ordering supplies as needed
- Follow proper food safety and hygiene protocols to ensure a safe and clean working environment
- Collaborate with team members to ensure efficient production and timely delivery of ice cream products
- Assist in developing new ice cream flavors, experimenting with ingredients and techniques
- Contribute to menu development and participate in tastings and feedback sessions
- Maintain accurate records of recipes, production logs, and temperature controls
- Assist in training new kitchen crew members on production procedures and best practices
Requirements:
- Previous experience in a pastry or culinary environment is required
- Strong knowledge of food safety and hygiene practices
- Understanding of recipe scaling, measuring, and portion control
- Ability to operate and troubleshoot kitchen equipment effectively
- Creativity and willingness to experiment with flavors and ingredients
- Strong organizational and time management skills
- Ability to work in a fast-paced and physically demanding environment
- Flexibility to work evenings, weekends, and holidays as required
- Culinary education or relevant certification is a plus
Benefits:
- Competitive salary and growth opportunities within the company
- Positive and energetic work atmosphere
- Discounts on ice cream products and merchandise
- Ongoing training and professional development
- Flexible scheduling options
How to Apply: If you are ready to bring your culinary skills to the world of ice cream and be part of a passionate team, please submit your resume and a brief cover letter highlighting your experience and interest in the position. We look forward to reviewing your application!
Note: Only shortlisted candidates will be contacted for an interview.
Job Types: Full-time, Internship, Apprenticeship
Contract length: 12 months
Salary: RM1,800.00 - RM3,000.00 per month
Schedule:
- Day shift
COVID-19 considerations:
Everyone in the shop including team members and customers are required to wear mask and confirmed had 2 doses of vacccine. Close contact is minimized through a numbers of safety precautions and strictly enforced by team members.
Ability to commute/relocate:
- Brinchang: Reliably commute or planning to relocate before starting work (Required)
Education:
- STM/STPM (Preferred)
Experience:
- pastry/dessert: 1 year (Required)
Shift availability:
- Day Shift (Preferred)
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